best soil mixture for aglaonema AROIDS SOIL -LESS POTTING MIX- Best for Monstera, Philodendron, Aglaon – Urban Gardening Mom
SKU: 53239698229
best soil mixture for aglaonema

best soil mixture for aglaonema AROIDS SOIL -LESS POTTING MIX- Best for Monstera, Philodendron, Aglaon – Urban Gardening Mom

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Description

best soil mixture for aglaonema AROIDS SOIL -LESS POTTING MIX- Best for Monstera, Philodendron, Aglaon – Urban Gardening MomAROID MIX Ideal for Monsteras, Philodendrons, Arrowheads and other Tropical Houseplants Available in 2 liter (800grams) and 8 liter (3200 grams) REGULAR MIX Contains Composted Coco Peat, Vermicast, Coco Chunks, Burnt Rice Hull, and Pumice Infused with Neem Powder CHUNKY PREMIUM MIX Contains Composted Coco Peat, Vermicast, Coco Chunks, Burnt Rice Hull, and Pumice Plus Acacia Leaves and Hydroton Infused with Neem Powder WHY USE AROID POTTING MIX? The

AROID MIX

Ideal for Monsteras, Philodendrons, Arrowheads

and other Tropical Houseplants


Available in 2 liter (800grams) and 8 liter (3200 grams) 


REGULAR MIX

Contains Composted Coco Peat, Vermicast, Coco Chunks, Burnt Rice Hull, and Pumice 

Infused with Neem Powder


CHUNKY PREMIUM MIX

Contains Composted Coco Peat, Vermicast, Coco Chunks, Burnt Rice Hull, and Pumice 

Plus Acacia Leaves and Hydroton

Infused with Neem Powder


WHY USE AROID POTTING MIX?

The most common mistake committed by houseplant growers is overwatering.  Excess water trapped in the pot often leads to fungal infection and rotting of the roots. In some cases, root rot is irreversible,  eventually killing the plant. Ordinary garden soil becomes compacted over time, restricting the growth of roots. Aroids generally need a well-draining potting media that allow unrestricted growth of roots.


WHAT’S IN OUR AROID MIX?  


PREMIUM ACACIA LEAVES AND HYDROTON (Chunky Premium Mix only)

Acacia leaves are an excellent organic soil amendment that are known to have anti-bacterial and anti-fungal properties.  They are also known to contain rich levels of Nitrogen, providing additional source of nutrients for plants as they decay.  Hydroton Clay Pebbles aids in drainage but can also store extra moisture to ensure that the potting mix will not dry out completely.


AGED AND FERMENTED COCO CHIPS 

Similar to bark chips, coco chunks allow excess water to drain well. But coco chunks retain and absorb more moisture/ water than bark chips, so that your plants’ roots don’t completely dry out.  Coco chunks therefore provide a well-balanced moisture retention and drainage capability.   


MORE ORGANIC NUTRIENTS

Your plants will derive nutrients from the rich mixture of high quality organic materials found in our potting mix, specifically composted coco peat, vermicast, neem cake powder,  carbonized rice hull (CRH) and aged coco peat.  Vermicast is a good source of complete nutrients that help your plant grow bigger, and establish roots faster. 

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SKU: 53239698229

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4.3 ★★★★★
Based on 1845 reviews
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A
Verified Purchase
Amazon Customer
Louisville, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Phoenix, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Lake Worth, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
San Leandro, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Chelsea, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 13, 2026

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