planting echinacea in pots Organic Echinacea Seeds — 'Purple Coneflower' – Back to the Roots
SKU: 83089239100
planting echinacea in pots

planting echinacea in pots Organic Echinacea Seeds — 'Purple Coneflower' – Back to the Roots

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Description

planting echinacea in pots Organic Echinacea Seeds — 'Purple Coneflower' – Back to the RootsOverview Echinacea, also known as Coneflowers, are tough little native flowers that draw butterflies, bees, and birds to the garden. They are incredibly easy to grow, drought tolerant, and grow to bloom very quickly. Conditions Echinacea prefer well drained soil and full sun (6+ hours of direct sunlight per day), but are tolerant of both poor soil conditions and lower light levels if required. Planting Echinacea are most commonly started indoors in

Overview

Echinacea, also known as Coneflowers, are tough little native flowers that draw butterflies, bees, and birds to the garden. They are incredibly easy to grow, drought tolerant, and grow to bloom very quickly.  

Conditions

Echinacea prefer well-drained soil and full sun (6+ hours of direct sunlight per day), but are tolerant of both poor soil conditions and lower light levels if required. 

Planting

Echinacea are most commonly started indoors in pots or trays, then transplanted to the garden when the weather is warm. Use our grow calendar tool to find specific planting dates for your region! Seeds germinate in 10-15 days.

Plant seeds in starter pots or trays 8-10 weeks before transplanting outside. Transition outside (harden) for 7 days before outdoor transplant. Space at least 18-24" apart for full-sized plants.

Harden off and transplant outside in late spring or early summer

Care & Harvest

Note - echinacea are perennial flowers, and thus may not flower the first year after planting. 

For overwintering, cut back the plant prior to cold weather.

For harvesting the flower, harvest when the petals are expanding. For harvesting the cone, harvest when the cone is raised and has turned golden.

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SKU: 83089239100

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Louisa Hoffman
Dallas, US
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
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Reviewed in the United States on February 16, 2018
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GonzoHST
Fort Morgan, US
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
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Reviewed in the United States on July 6, 2024
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Linna
Carnegie, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
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Charles W. Ambrose
Phoenix, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
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Reviewed in the United States on March 25, 2026
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Joseph Ernest
Lowell, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026

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